I got a craving for potato enchilada casserole. I never crave casserole. Yet here I am.

I used canned enchilada sauce instead of making my own with supplies on hand so that bumped the cost a little.

Cost per person: $2

  • Tempus Fugit@midwest.social
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    3 months ago

    I would definitely smash. Sometimes I’ll do half beef half potato tacos. I assume this is like that, but with enchilada sauce. I love me some fresh jalapeno.