I got a craving for potato enchilada casserole. I never crave casserole. Yet here I am.

I used canned enchilada sauce instead of making my own with supplies on hand so that bumped the cost a little.

Cost per person: $2

  • mobotsar@sh.itjust.worksEnglish
    3·
    6 months ago

    I think it’s just the olives. Suggesting olives on enchiladas 'round here would be liable to get you shot.

    • FauxPseudo @lemmy.worldOPM
      2·
      6 months ago

      I had some left over from pizza making so I tossed them on. I wouldn’t buy olives for this. Even Taco Bell got rid of their olives a long time ago.