To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.
Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).
After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared…
We could choose to believe that same folks who previously told us that cocaine, asbestos, lead, and tobacco smoke were
healthy/perfectly safe/ not really harmful.So throw all caution out the window in the absence of evidence? What kind of logic is that?
Haha. I didn’t say we should. I’m just pointing out that it’s an option, again.