I make a loaf every two days for the family. Nothing fancy. Just some sourdough.
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That looks amazing. The smell must be intoxicating.
Pretty! Did you use a Dutch oven?
I did. I have a collection of them. I love to cook. I just started baking a few months ago though.
Thanks for reminding me. My sourdough needs feeding after several weeks in the refrigerator
I’m more impressed you all consume that much bread that quickly!
Do you have a big family?
The kids have been home for two hours now. Half the loaf is gone. They never stop. They just eat and eat and eat. Save me!
