Have been almost completly vegetarian for the last 4 and a half years and was pretty much a carnivore before that, so I feel this is as unbiased of an opinion as is possible.
The Beyond, Gardien, Impossible, etc fake chicken have more flavor, nearly indistinguishable texture, are just as juicy, and aren’t greasy. At this point, I consider them better than regular chicken with the sole exception of fried chicken which was never my favorite but I can see the appeal of it.
I’ll concede that the beef substitutes have a ways to go (I like them and they’re not bad but they’re not fooling anyone, either) but they’re not the subject of this opinion.
Quorn is my favorite. That shit is tasty. Don’t get me wrong, I’ll fat removed a plate of wings in a heartbeat, to stop said heartbeat, but I do prefer Quorn to nuggets or tendies.
Mainly, chicken breast is bland if unseasoned, and that’s what meatless chicken is emulating. So, any flavor tends to stand out more.