• Ving Thor@lemmy.world
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    1 month ago

    What did you use for protein? I recently had the meat version of this dish at a restaurant and was wondering how I could make it vegan. Maybe shallow-fried battered tofu?

    • jeffep@lemmy.worldOP
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      1 month ago

      There is a hint of chicken and peanuts in there, but tofu would fit well I think