Pretty standard no-knead recipe. This time though I replaced half the water with Erdinger alcohol free beer and rubbed some butter into the flour for a softer crust.
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Bonus pic on the cooling rack!
Woah that looks amazing. How did the NA beer effect the taste?
It’s not as strong as I thought it’d be. It’s a bit more “wheaty”, intensifying the bread taste and a wee bit of a lighter crumb I think (from the carbonation?).
The first slice was just… oh yeah.
What is that bread pan is that?
It’s an enamelled cast iron bread pot from Nuovva. I bought it on Amazon UK. Here’s a link.
