• Mister_Hangman@lemmy.world
    link
    fedilink
    arrow-up
    1
    ·
    2 days ago

    I’ve become a bit of a flexitarian now. Don’t cook chicken beef or pork at home now. If I cook anything it’s fish. Whenever we go out if there’s something meat on the menu that sounds great I’ll get it but eating vegetarian hasn’t been that hard at all. Hemp seed yogurt eggs tofu nutritional yeast. Pretty easy. Hope I see some health pay offs.