More of a historical foray to understand how beer and bread may have tasted with local varieties of yeast, hard to say how true it is to form the yeast probably changed a lot in the mummy over the years
Modern yeast is vastly superior. This beer tastes like vinagre, most people don’t like that, wich is why yeast has been selectively breed for millennia, to not taste like that. Also why we add hops or juniper berries to beer.
Was there anything special about the yeast or is it just the masculine urge to desecrate corpses?
Combined with the feminine urge to make sourdough, researcher is clearly non binary
More of a historical foray to understand how beer and bread may have tasted with local varieties of yeast, hard to say how true it is to form the yeast probably changed a lot in the mummy over the years
Modern yeast is vastly superior. This beer tastes like vinagre, most people don’t like that, wich is why yeast has been selectively breed for millennia, to not taste like that. Also why we add hops or juniper berries to beer.