Simple dinner rolls with a honey butter glaze.
Pretty sure I found my new Christmas dinner contribution… wowza these were so good. Followed the recipe to a T (except I used 1/3 whole grain flour). Will be trying out some of the other flavours mentioned in the blog next time.
The dough was very satisfying to handle. I am not great at shaping yet and need to work on my pinching and rolling technique, but overall for my first go at them I was pleased.
Looks like a better version of what in the UK we’d call a “chip butty”, e.g. fried potato in bread.
Many people don’t appreciate the carb + carb combination, but clearly it can be elevated to something special.