Finally opened one of the jars of turkey meat I canned a while back. I’ll use the rest of the jar for … tacos? Probably tacos.
Cost per person: $2.45
Finally opened one of the jars of turkey meat I canned a while back. I’ll use the rest of the jar for … tacos? Probably tacos.
Cost per person: $2.45
There’s a cold pack and a hot pack method. Hot pack is when you pre-cook the meat and put it in the jar and top it off with water or broth. I prefer the cold pack method where you just literally shove the raw meat in the jar and it Cooks during the canning process creating its own juices. It’s less prep work all the way around and you actually get a better result. And that broth is worth a lot in soups and stuff. It’s just the purest flavor of broth you have ever had.