The Vegan Chinese Kitchen by Hannah Che has been a favorite of mine this year. Every recipe I’ve tried from it tastes phenomenal. Great balance of quick/simple vs more complex/rewarding recipes.

  • neutronicturtle@lemmy.world
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    1 year ago

    Definitely Plants only kitchen by Gaz Oakley. Whatever we prepared from this book was amazing and many of the recipes are relatively easy. And it has nice photos of foods!