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werty@sh.itjust.works to Bready@lemmy.worldEnglish · 17 days ago

I made focaccia

sh.itjust.works

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I made focaccia

sh.itjust.works

werty@sh.itjust.works to Bready@lemmy.worldEnglish · 17 days ago
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Recipe here : https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/

It was delicious and very easy

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  • spamfajitas@lemmy.dbzer0.com
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    16 days ago

    Great recipe! I used it a couple months ago and it turned out darn near perfect. It made enough that I cut it in half and shared some with friends.

  • SatansMaggotyCumFart@piefed.world
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    16 days ago

    What’s the filling?

    • werty@sh.itjust.worksOP
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      16 days ago

      Chicken schnitzel, cheese and avocado. I put oregano and garlic on top.

      • SatansMaggotyCumFart@piefed.world
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        16 days ago

        I thought it was breaded potato.

  • iamthetot@piefed.ca
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    16 days ago

    Sigh… Looks like I’m making focaccia again this weekend.

  • Onomatopoeia@lemmy.cafe
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    16 days ago

    Yum!

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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