I love me some vegan cheesesteak, but they do take a while to soak/bake/fry up the “steak” (tofu). I made this one some months back. Calzones also bring me back to my former years of greasy takeaway. What about all of you?

  • sjmulder@lemmy.sdf.org
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    1 year ago

    New York Pizza’s vegan shoarma pizza, absolutely love that one! It doesn’t help that there’s a location a 5 min walk from my home. (I’m in the Netherlands btw, don’t know if they carry that one elsewhere.)

    • Wolfeh@lemmy.worldOP
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      1 year ago

      Never had it. I was already tempted to come to the Netherlands to see some of the urban infrastructure (I’m a nerd), but now I’ll have to add the pizza to the list of things to look at and try if I ever go.

  • FiveMacs@lemmy.ca
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    1 year ago

    I’m not a vegan by any means so I overlook a bunch of the ingredients… but foods that could easily be vegan that I enjoy are mapo dofou (without the pork obviously), spicy eggplant or anything Vietnamese. (Again, minus the fish sauces. )

    • Wolfeh@lemmy.worldOP
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      1 year ago

      Ooh, yes… eggplant. I’ve been craving some Eggplant Parmesan. Or maybe I’ll put fried eggplant into my next Indian dish. I’ve made pho, but have limited experience with it.

      • gredo@lemmy.worldM
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        1 year ago

        I kinda only like eggplant as a fish replacement. Somehow it tastes fishy for me, even without adding any algae.

        • Wolfeh@lemmy.worldOP
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          1 year ago

          I know what you mean. Not quite fishy per se, but something sort of similar. I have good memories associated with it. :3