It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.

  • dirthawker0@lemmy.worldOPEnglish
    3·
    1 year ago

    Thanks! I don’t have an official lame, I’ve used those thin flexible razor blades before, but I couldn’t find one and used a scalpel instead.