Researchers have found that the enzyme polyphenol oxidase (PPO) in certain fruits like bananas can reduce the absorption of heart-healthy flavanols, especially when combined with flavanol-rich ingredients like berries. The study suggests choosing ingredients with low PPO activity, such as pineapple or oranges, when making smoothies to optimize flavanol absorption.

  • ouigol@beehaw.org
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    1 year ago

    The thing they are missing is that I don’t drink smoothies because they’re healthy, I drink them because they taste good

    • worfamerryman@beehaw.org
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      1 year ago

      It’s what I have to remind people when they are trying to change their diet to get in shape and lose weight.

      I tell them, your not eating for enjoyment, your eating to fuel your body.

      I was very fit, but I was eating like canned tuna and Greek yogurt, not mixed but one after another. That’s not a delicious lunch, but it was just the nutrition that was needed.

      • Opafi@feddit.de
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        1 year ago

        your not eating for enjoyment, your eating to fuel your body

        Yeah? Well, you know, that’s just like uh, your opinion, man.