ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 8 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square292fedilinkarrow-up1219arrow-down110file-text
arrow-up1209arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 8 months agomessage-square292fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareskooma_king@lemm.eelinkfedilinkarrow-up1·8 months agoTry letting them soak in water for a while after cutting them. Then dry them off before coating in oil and frying them. We do them in the air fryer that way. Not the same as deep fried but it’s good and close enough for us while being little effort.
Try letting them soak in water for a while after cutting them. Then dry them off before coating in oil and frying them. We do them in the air fryer that way. Not the same as deep fried but it’s good and close enough for us while being little effort.