I’d highly recommend trying Vietnamese coffee. I’m the same way in that any coffee will do, but it’s become my latest vice. It’s a great middle ground between espresso (which I find a bit too strong) and drip/pour over coffee (which I like, but I prefer something a bit stronger). It’s made with slightly compressed grounds in a phin (Vietnamese coffee filter) and is basically just a slower pour over that you mix with a tablespoon of sweetened condensed milk.
It’s a very interesting flavor and tends to be much easier on your stomach because of the lower volume of coffee.
I’d highly recommend trying Vietnamese coffee. I’m the same way in that any coffee will do, but it’s become my latest vice. It’s a great middle ground between espresso (which I find a bit too strong) and drip/pour over coffee (which I like, but I prefer something a bit stronger). It’s made with slightly compressed grounds in a phin (Vietnamese coffee filter) and is basically just a slower pour over that you mix with a tablespoon of sweetened condensed milk.
It’s a very interesting flavor and tends to be much easier on your stomach because of the lower volume of coffee.
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