Is there any reason a supermarket couldn’t be replaced with it’s contingent parts?
Mainly just economics. Supermarkets tend to have cheaper prices, and it’s probably a result of consolidating the operations to share resources (loading docks, refrigeration, payroll, etc)
That’s not what I see here in Seattle. Yes, the supermarkets are monopolistic, but they are still significantly less expensive than going to a butcher, a baker, etc.
It’s mostly an issue in rural and suburban areas. The grocery store closest to me feels like it’s price gouging (Safeway) , and I try and go to other grocery stores for bigger trips like Wegmans or H-Mart.
Meat is especially bad, like $10/lb for ground chicken bad. Meanwhile at H-Mart it’s $3/lb.
Mainly just economics. Supermarkets tend to have cheaper prices, and it’s probably a result of consolidating the operations to share resources (loading docks, refrigeration, payroll, etc)
Supermarkets should have cheaper prices, but now that they have formed a monopoly of just a few companies they are not.
Small shops keep supermarkets competitive, without them they become monopolistic.
That’s not what I see here in Seattle. Yes, the supermarkets are monopolistic, but they are still significantly less expensive than going to a butcher, a baker, etc.
It’s mostly an issue in rural and suburban areas. The grocery store closest to me feels like it’s price gouging (Safeway) , and I try and go to other grocery stores for bigger trips like Wegmans or H-Mart.
Meat is especially bad, like $10/lb for ground chicken bad. Meanwhile at H-Mart it’s $3/lb.