MelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 days agoAuthentic Texas recipeslrpnk.netimagemessage-square27fedilinkarrow-up1110arrow-down14
arrow-up1106arrow-down1imageAuthentic Texas recipeslrpnk.netMelodiousFunk@slrpnk.net to Food Crimes - Offenses against nutrition@midwest.socialEnglish · 4 days agomessage-square27fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up15arrow-down2·4 days agoWeird. I’ve always made vegetarian chili and rely heavily on beans.
minus-squareTotalFat@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·4 days agoI often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.
Weird. I’ve always made vegetarian chili and rely heavily on beans.
I often make a veggie chili with lentils, quinoa, dal, carrots, jalapenos/serranos, and ground beef, but no beans. It’s pretty good! Last few times, I tilted the seasoning very slightly east African.