What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?..

  • Doll_Tow_Jet-ski@kbin.social
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    1 year ago

    I didn’t know what all clads were. Just looked them up. They seem like a good price quality option. I wonder if there’s an equivalent brand here in Europe