• jordanlund@lemmy.worldM
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    2 months ago

    I’m about the whitest dude ever and on my best days my house smells like curry too… And garlic naan.

    Mmm… BRB… need to make an order.

    • Tolookah@discuss.tchncs.de
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      2 months ago

      If you have an instant pot or pressure cooker, I highly recommend the book Indian instant pot by Urvashi Pitre. The Korma and the aloo ghobi were both great to eat. (Some day I’ll make more from the book)

      Edit: shit, politics sub, uh, remember to vote!

        • Maeve@kbin.earth
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          2 months ago

          That sounds delicious. A ba’hai family I knew turned me on to Persian dry rub, I enjoy it on lamb, especially.

          Politics, um they disgust me.

          • jordanlund@lemmy.worldM
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            2 months ago

            Ba’hai know how to cook… ditto Sikhs. But I give the edge to Sikhs for their fabulous turbans and mustaches. ;)

            • comador @lemmy.world
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              2 months ago

              Related: Decades ago this white American lived in Crawley, England. I used to eat at this place called MurrayCurrays in downtown Crawley (they retired and closed a decade ago) where a Sikh man and an Italian British woman ran one of the best tasting crossover menus I had ever seen. Stuff like:

              • Chicken Tikka Masala Pizza
              • Lamb and Chicken Tinga Calzone
              • Italian Sausage Dum Biryani

              Some ideas for you to consider along with remembering to vote!

        • Tolookah@discuss.tchncs.de
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          2 months ago

          I’m looking for a good Thai curry book, though that’s harder, three people, three different curries. I let the wife and kid work on the fresh rolls and Rangoon.

          (I assumed indian food from the naan)

    • Maeve@kbin.earth
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      2 months ago

      I love naan, especially garlic naan.

      On point, is Marge’s mask slipping? Maybe she’s not that nuts and is tired of playing a role. Was she one of the politicians that was a client of an actors ’ agency? Can’t remember.

    • Chocrates@lemmy.world
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      2 months ago

      An Indian place near me makes a chana saag that is amazing. Garlic naan and some of that and it’s a good night.

      Guess I know what’s for dinner tomorrow.