jordanlund@lemmy.world to Cooking @lemmy.world · 2 months ago[Question] "Baking in the American South" - what to make first?lemmy.worldimagemessage-square23fedilinkarrow-up145arrow-down11file-text
arrow-up144arrow-down1image[Question] "Baking in the American South" - what to make first?lemmy.worldjordanlund@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square23fedilinkfile-text
minus-squarejordanlund@lemmy.worldOPlinkfedilinkarrow-up2·2 months agoOh, it’s there, but like I said below, I’ve never been a peach fan. I think it’s the texture, they come across as slimy.
minus-squarejordanlund@lemmy.worldOPlinkfedilinkarrow-up3·2 months ago29 pecan variants, pies, cookies, puddings, breads…
minus-squareberryjam@lemmy.worldlinkfedilinkarrow-up3·2 months agoOkay, I vote for picking one of those at random
Peach cobbler?
Oh, it’s there, but like I said below, I’ve never been a peach fan. I think it’s the texture, they come across as slimy.
Pecan pie?
29 pecan variants, pies, cookies, puddings, breads…
Okay, I vote for picking one of those at random