I am looking for some plants ideally edible or other uses, that can grow indoors.
I tried tobacco, pythaya (dragon fruit), aloe. But it doesn’t grow well or I have to wait very long time to have something from it.
So what is your go to indoor “useful” houseplant?
Pac Choi (Chinese cabbage)- grows quickly, especially the baby Bok Choi varieties, and it makes great stir fried. From seedling to eating is about 45 days.
Edit: it needs nutrient rich soil and full sun (from a UV plant light)