Let us know what you’re cooking and eating this week!

  • blazera@kbin.social
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    1 year ago

    somewhere between a braise and a soup of chicken and rice seasoned with soy sauce, ginger, garlic, and sriracha. Didnt wanna deal with thawing

  • lvl13charlatan@beehaw.org
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    1 year ago

    I’m trying out the beyond meat brats tonight with potatoes, onions, and peppers. Hopefully I’ll find some time to make bread this weekend.

  • Kempeth@feddit.de
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    1 year ago

    We made delicious Jambalaya Tuesday evening. Such a great dish! Tasty and you’re basically just throwing ingredients in a pot and make sure they don’t burn…