flamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 17 days agoluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeexternal-linkmessage-square130fedilinkarrow-up1206arrow-down114
arrow-up1192arrow-down1external-linkluv me iron bru, 'ate black puddin, simple asfiles.catbox.moeflamingos-cant@feddit.ukM to okmatewanker@feddit.ukEnglish · 17 days agomessage-square130fedilink
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up5arrow-down2·17 days agoif it’s standard food in germany nowadays how is it not german?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·12 days agoprobably cause it’s an austrian invention? which makes it austrian by defintion? it’s common in germany, but not native…that’s like saying pizza is a german dish…
minus-squareSwedneck@discuss.tchncs.delinkfedilinkEnglisharrow-up1arrow-down1·12 days agoat what point does it become native? 50 years? 100? would you call new york food italian to the face of an italian chef?
minus-square9bananas@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down1·12 days agoit’s not a question of age; it’s a question of origin. that doesn’t change.
if it’s standard food in germany nowadays how is it not german?
probably cause it’s an austrian invention? which makes it austrian by defintion?
it’s common in germany, but not native…that’s like saying pizza is a german dish…
at what point does it become native? 50 years? 100?
would you call new york food italian to the face of an italian chef?
it’s not a question of age; it’s a question of origin.
that doesn’t change.