I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?
I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?
Where I live it’s authumn/winter, and cool enough outside to not need a fridge.
Back in my student days we would hang beer in a plastic bag out the window to keep chilled.
Maybe that’s an option for you.