I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?
I’m one person and won’t have a fridge for a few weeks as mine died. I can’t stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?
Lentils are fire. Ramen isn’t bad either. If you like fruit, you can buy them in small portions and bring them home to eat each day.