I had some left over yuzu, so I removed (a lot) of seeds, sliced it thinly, and mixed it with an equal amount of honey and sugar by weight (mixed with 50% honey, put it in a steralized jar, and then topped with 50% sugar). This’ll turn syrupy and slightly ferment. It’s usually mixed with hot water as a tea, but it can be used for other things.

Edit: After reading what I wrote it seems like it could be confusing. For 200g of yuzu you’d use 100g of honey and 100g of sugar.

  • watson387@sopuli.xyz
    3·
    26 days ago

    This sounds great! Unfortunately, I’ve never seen a yuzu at the grocery store and there are no Asian markets near me. I’ll definitely be looking for them though!

    • The Giant Korean@lemmy.worldOPMEnglish
      3·
      26 days ago

      You can make it with other citrus or really any other fruit. Just follow the 1:1 sugar:fruit by weight ratio and you’re good. I’ve seen people make it out of all kinds of things.