Served on my own sourdough that was toasted in the bacon grease and smothered with homemade mayo.

I only make this sandwich during peak tomato season. My arteries couldn’t do this year round.

  • ShakeThatYam@lemmy.world
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    1 year ago

    IMO, Mayo is a must on a standard BLT. A fresh ripe tomato pairs amazingly with mayo and the fat layer keeps it’s juices from soaking into the bread.

    • Alteon@lemmy.world
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      1 year ago

      On a standard BLT? 100% agree.

      It just depends on how many 'moist ingredients are on a sandwich for me though. Like, I can’t stand when a sandwich is just absolutely soaked with wet ingredients.