Food and Cooking - Beehaw
www.beehaw.org
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc. Subcommunity of Humanities [https://beehaw.org/c/humanities]. — This community’s icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license [https://creativecommons.org/licenses/by-nc-sa/4.0/].

Tell me about that one ingredient, that when discovered, it opened your mind to a whole new world of flavor possibilities!

For me, the first to come to mind is Worcestershire sauce. I’m talking about way back in my youth. It was my first introduction to what we now call umami. When I noticed my mom put it in her meatloaf I began experimenting. At the time I was just blown away by how much it changed things. I even used to put it in my Top Ramen I was so obsessed lol. More recently, dukkah. Trader Joe’s is correct when they say to take bread, dip it in olive oil, and then dukkah. So tasty!!

What about you?

  • Enfield [he/him]@beehaw.org
    1·
    1 year ago

    A couple of my local groceries sell packed chicken feet, and I absolutely love them for stocks. They’re packed with gelatin and I end up with silky stocks that look like Jello in the fridge. Store rotisserie chickens are also great for stocks in my experience. I get a meal or few out of most of the meat, then you chuck the rest in a pot to turn into stock.

    I think at least one of my local groceries also used to sell ox tail. Great for beef stock, but I think it got expensive after it became a trendy cut for some reason. I don’t remember how that happened, I guess people got in the know 🤔.