It’s been at 80F / 26C for 10 hours.

There goes $8. Dang.

    • werty@sh.itjust.works
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      3 days ago

      I’m here to tell you it was not worth trying, my friend. On the other hand, I would have wondered if I hadn’t. I also tried a croffle that day and it was everything I hoped for. That’s croissant dough cooked in a waffle iron.