I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.

I think I cursed myself, because now I’m going to be wanting leeks even more

  • ratboy@lemm.ee
    2·
    11 months ago

    Black vinegar and dark soy sauce. I started fiddling around preparing more chinese/asian foods and these Sauces just have SUCH depth and strong flavor, I love it