zedgeist@lemmy.world to Science Memes@mander.xyzEnglish · 1 year agoHow to cook a chickenlemmy.worldimagemessage-square110linkfedilinkarrow-up1735arrow-down117
arrow-up1718arrow-down1imageHow to cook a chickenlemmy.worldzedgeist@lemmy.world to Science Memes@mander.xyzEnglish · 1 year agomessage-square110linkfedilink
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up29·1 year agoNaw, that’s burnt. Maillard reaction where things brown starts at 350f. More than 165/175 in the center and that’s dried out.
minus-squareKlear@lemmy.worldlinkfedilinkEnglisharrow-up15·1 year agoThe mallard reaction is only relevant when cooking duck.
minus-squarefroh42@lemmy.worldlinkfedilinkEnglisharrow-up4·1 year agoI saw your username first. Then I misread the rest as a Mallard Reaction.
minus-squareFuglyDuck@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoI thought about making an intentional joke about being the “mallard reaction” and saying “isn’t that quackers” or something, and decided to not confuse people.
Naw, that’s burnt.
Maillard reaction where things brown starts at 350f.
More than 165/175 in the center and that’s dried out.
The mallard reaction is only relevant when cooking duck.
I saw your username first.
Then I misread the rest as a Mallard Reaction.
that only happens in ducks
I thought about making an intentional joke about being the “mallard reaction” and saying “isn’t that quackers” or something, and decided to not confuse people.