I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

  • khoplex@lemmy.oneOP
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    1 year ago

    Nothing fancy, just store made sauce (because I was lazy), cheap pepperoni, some sliced fire roasted jalapeños I had left over from a salsa I made and shredded mozzarella.

    • maniajack@lemmy.world
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      1 year ago

      Yummm. Add some feta and that’s one of my favorite pizza topping combos. Mozz, pepperoni, jalapenos, feta.