…with carrots, mushrooms and onions and marinated in sake before cooking. Served over plain rice. Delicious even though the mushrooms got stuck under the skin.
…with carrots, mushrooms and onions and marinated in sake before cooking. Served over plain rice. Delicious even though the mushrooms got stuck under the skin.
Pro tip: the alcohol in sake helps flavor penetrate the fish faster than water-based marinades, so you dont even need a long soak time!