So, does it produce a better quality drink? Also, no. Dr Tim Bond from the Tea Advisory Panel says that microwaves heat water unevenly, which leads to uneven tea extraction, which leads to a stewed flavour.

The most likely reason:

Then why microwave water at all? Well, the answer may be twofold. For one thing, student halls are increasingly prohibiting the use of kettles due to steam setting off alarms, so some young people at university are forced to nuke their water in a microwave …