What do you do when you have basil that needs trimming every day and you have already dried enough to last the next year? You bake some bread and make Panzanella.
Cost per person: $3 because red and yellow bell peppers are expensive.
What do you do when you have basil that needs trimming every day and you have already dried enough to last the next year? You bake some bread and make Panzanella.
Cost per person: $3 because red and yellow bell peppers are expensive.
Regular pruning is the secret - pinch off the top sets of leaves (especially flower buds) to make it bushier and prevent it from getting woody and bitter, plus it’ll produce wayyy more leaves that way!