If you were eating a soup from a bowl with 500ml of soup taking 25ml spoonfuls, and the rain replaced the volume that you ate at the same rate as you ate it, how many spoon fulls would it take for the soup to be completely replaced with water? Also, when that happens, would it still be the same soup?
Critically, this does not work with iced coffee. It does work with whiskey though.
Why would you cook your whiskey?
I just meant blending the last of one batch/bottle with the beginning of the next like in a decanter.
Because that’s the secret to a truly great gravy.