We are having a family breakfast and the debate came up. Do you butter the toast before putting on the peanut butter? Or do you just put the peanut butter straight on your toast?
We are having a family breakfast and the debate came up. Do you butter the toast before putting on the peanut butter? Or do you just put the peanut butter straight on your toast?
I butter the pan when I toast my bread. After that I normally just use whatever topping of the day (peanut butter, jam, etc). I’ve found that pan toasting is really the only way to get your toast perfect. Toaster ovens just end up wasting counter space you could otherwise use for something you can’t achieve with a pan
Most non-americans I know use a toaster, not a toaster oven. These require quite a bit less space and are significantly quicker than bread & pan method (also lower calorie, because you don’t need to butter or oil the bread before “cooking”).
For those of us who eat toast on the daily, a standard English style toaster is absolutely essential.