I helped a friend move today. In related news I hurt myself today.

I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.

It’s a great way to turn scraps and leftovers into food.

Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.

  • FauxPseudo @lemmy.worldOPM
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    11 days ago

    My pizza stone hasn’t been in my budget ever. But I did end up with an extra 12-in cast iron skillet. I put that in the oven when I preheat. I can’t cook the pizza on it because repeated bakings has removed all the cure. But it definitely acts as a good heat battery. I tried finding a good lead detection stick to see if I could test some terracotta tiles but I couldn’t find one on Amazon with a good enough rating.