I helped a friend move today. In related news I hurt myself today.
I had plans for dinner. I wasn’t in any condition to make follow through because of the extreme back pain. Freezer pizza to the rescue. To one I added banana peppers and cotija To the other I added kielbasa, jalapeno and red onion.
It’s a great way to turn scraps and leftovers into food.
Cost per person, $5 plus extra toppings. It’s almost impossible to put a dollar worth of toppings on a pizza.
Unglazed terracotta planter bases from garden stores work amazingly as pizza stones too and they’re usualy like $3-4 for a big one - just make sure to wash it well and do a burn-in cycle to get rid of any residues.
<MKII announcer voice>
F R U G A L I T Y !!