lunarul@lemmy.world to Cooking @lemmy.world · 8 months agoPistachio Fraisier Cakelemmy.worldimagemessage-square13linkfedilinkarrow-up1117arrow-down11
arrow-up1116arrow-down1imagePistachio Fraisier Cakelemmy.worldlunarul@lemmy.world to Cooking @lemmy.world · 8 months agomessage-square13linkfedilink
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up1·8 months agoPistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.
Pistachios actually blend beautifully into creams without ruining the texture - just make sure theyre ground super fine (almost to a paste) or you’ll get that grainy mouthfeel that ruins the lightness.