I’ve been wanting to get some star anies for the rare recipe, that needs a little bit of it. But I found I couldn’t buy a small amount. So now I have a pint of it. Which means I have more than I can use in a reasonable amount of time before it goes stale.
I figured I might try to make some kind of beverage and maybe some soft candy. Any tested recipes you can recommend?
Also, the store had these $0.99 cans of cooked dried peas. Ingredients are dried peas, water and iodized salt. I’m not quite sure what to expect when I open this can. I’m picturing somebody forgot to blend the split peas soup. Do you have any ideas on how to use this?
That sounds amazing. Now I need to find molds and a place for them to dry that is safe from cat hair.
There is no place safe from cat hair. The cats know. The cats find!
I’m thinking about making a clean room out of a retired refrigerator. Drop a humidifier, dehumidifier and a Johnson unit on it and use it for making cheese, curing meats and, now making cookies.