The pasta salad was made from free pasta, garden banana pepper, bell pepper and squash. So basically only cost the red wine vinegar, olive oil. I did this the squash and peppers in the wok to cook them to tone down the proper bite and cook the squish.
Steak was $3.25. and had the gristle to prove it.
Cost per person: $3.65
Truly, that’s my goal too! I am quite haphazard in my approach, it’s wonderful when things work. Oregano loves my yard, and I’m happy to have it.
I remember an old timer buddy of mine had problems with cilantro just, poping up everywhere in his garden, no matter what he did.
I want these kinds of problems! lol pumkin in the grass? I let it grow, why not?
Oregano is there years off before I have to worry. But that’s nice that I know I have so much further in the future before it’s a concern.
We saw the first volunteer pumpkin pop up. We fenced it in to protect it from chickens. 8.2 pounds. We have four more vines. Not sure if they will make it before October.