Dis32@lemmy.world to Cooking @lemmy.world · 2 months agoMama made Ube Biko with Toasted Dessicated Coconutelemmy.worldimagemessage-square10linkfedilinkarrow-up178arrow-down12file-text
arrow-up176arrow-down1imageMama made Ube Biko with Toasted Dessicated Coconutelemmy.worldDis32@lemmy.world to Cooking @lemmy.world · 2 months agomessage-square10linkfedilinkfile-text
minus-squarerazorcandy@discuss.tchncs.delinkfedilinkarrow-up4·2 months agoThat sounds delicious, and the purple color makes it look even more interesting! I wish ube was sold near me.
minus-squareDis32@lemmy.worldOPlinkfedilinkarrow-up5·2 months agoYeah they are kinda hard to get, if you can, just buy the Ube extract, should be fine!
minus-squareMysteriousSophon21@lemmy.worldlinkfedilinkarrow-up2·2 months agoIf you have an asian grocery store nearby they usually carry frozen ube - works just as good as fresh and way easier to find in most places!
That sounds delicious, and the purple color makes it look even more interesting! I wish ube was sold near me.
Yeah they are kinda hard to get, if you can, just buy the Ube extract, should be fine!
If you have an asian grocery store nearby they usually carry frozen ube - works just as good as fresh and way easier to find in most places!