1. Why is fat spread on the bread different than fat poured in the pan? The sandwich comes out different depending your method here. 1A. Which method do you prefer?

  2. What fat do you use? Butter? Mayonnaise? Some super cool other thing that I haven’t tried? Again the sandwich comes out different, both in flavor and texture depending on the fat of choice.

  3. Best cheese and bread for the sandwich?

    • loops@beehaw.orgEnglish
      1·
      1 year ago

      Oh yo�̶͙̖̦͚̼̹̏͋̑͗̒̎͠ know, just s�̴̧̱͈̰͂̓͐́͛͂̅̅�̶̫̯͈͓̣̈́̄̿͌̀̃̍̏͛͜͝e ɿɘg̸̬̥͊͂̿͛͠ù̷̥̖̟̭͙̬̫͎̻́̓̋̇̀̀ͅl̸̡̝͙̺͚̩̄͌̃͗́̏̾̓̑͠ar human̸͔̜͖̺̜͎̋̇̅̊̋̐̚͜͝s̶̝̙̠̘̟̒͛̈́͑́ having a bit of �̵̡̋̐̈�̴̢̫̻͓͗̌̄͐̃͛̓�̵̡͉̪̞̽̽̄̋̋̂̑̀͆́ͅ�̴̩̙͍̟̞̉̃̓͊͋̈́̋̽͆�̶̢̛̹͉̟͎̭̦̘̾̕ͅ�̶͙̖̄̏̔͌̒̄̒́̕.