rustydrd@sh.itjust.works to Cooking @lemmy.world · 10 months agoCarbonara saucesh.itjust.worksimagemessage-square7linkfedilinkarrow-up155arrow-down115
arrow-up140arrow-down1imageCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 10 months agomessage-square7linkfedilink
minus-squaresik0fewl@lemmy.calinkfedilinkarrow-up4·10 months agoBecause it’s easier to make a creamy, emulsified sauce by just adding cream, which is already emulsified fat and water.
Because it’s easier to make a creamy, emulsified sauce by just adding cream, which is already emulsified fat and water.