At this point I’m just waiting for them to axe YouTube out of the blue and with maybe 2 days warning. If Google announces a project nowadays I just assume they’ll kill it off at some point.
At this point I’m just waiting for them to axe YouTube out of the blue and with maybe 2 days warning. If Google announces a project nowadays I just assume they’ll kill it off at some point.
You see, I’m not even sure if you’re:
Gotta applaud you for that
Ich glaube die Bedeutung geht eher in die Richtung: “Wer nicht (mehr) will, der hat schon (so viel wie er will)” sprich wenn du weder hast noch willst dann hast du trotzdem so viel wie du willst (in dem Fall: 0 von was auch immer das Thema ist)
Dies, der Kram ist überall und dafür sind die bekannten Folgen doch recht mild was irvendwo etwas beruhigt. Das Zeug hätte genauso gut auf dem Level von Asbest sein können
Ich glaube, dass lemmy allgemein stark an dev power wachsen wird. Das war vorher eher so ne nische von ner nische wodurch halt bei hobby entwicklern A: wenig wissen da war, dass lemmy existiert und B: die leite die bescheid wussten eventuell wenig motiviert waren
Technically there’s !lightnovels@lemmy.my but as @kadu@lemmy.world pointed out it’s probably a better idea at the start to dump everything into one community and then move as demand develops
That sounds like one hell of a journey.
Also I agree that factory farming is a poison we should eradicate. Everything about that process is as harmful as it can get to everything involved. The animals are in unnecessary pain from disease and lack of space. The ground gets poisoned by the sheer amount of manure if not from chemicals they use to reduce disease. Our antibiotics get less and less effective because we waste them “healing” ill animals that wouldn’t have gotten ill in the first place were they not cramped together like that. On top of that the meat usually tastes like shit because the unbalanced diet of the animals (usually manifests as “watery” meat).
My parents and I decided to cut down on meat consumption and instead get less but more expensive meat from a local butcher. Tastes a lot better and surprisingly we don’t even want as much meat anymore. Where previously a piece of bread had to have 2 layers of sausage on it to taste like anything now it only takes 1 layer of sausage that’s cut thinner.
Meat isn’t even the only food affected by those problems, we’ve had a similar experience with Pasta. The ones bought in stores doesn’t sate because it’s stretched with cheap ingredients, now we get it from a friend who runs an Italian delicacy store and despite the pasta costing 2x as much we run cheaper because we only need 1/4 to 1/3 as much per person.