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Joined 1 year ago
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Cake day: July 25th, 2023

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  • Depends on why/how my needs are being met I suppose. If this is a post-scarcity situation where everyone’s needs are met and no one has to work, I’d probably keep at my current job. I install and repair nurse call systems (the buttons you push in a hospital to tell the staff you need help) I mostly enjoy the work and someone is going to have to keep doing it. I live in a town with a huge hospital and could easily keep busy without leaving town.

    If this situation where only my own basic needs are met and not everyone else’s, I wouldn’t keep going to that job. Management is kind of a pain and they can certainly afford to train someone who needs the work. I’d still fix whatever kind of shit I knew how to because honestly, I love working with a wrench but, I’d be doing it freelance at that point. I’d probably start by knocking on the doors of local machine shops, fixing machine tools and lasers was more fun than nurse call and if I wasn’t tied to one specific brand, I could probably keep busy without driving 4 hours a day (I quit that job because I was tired of travel). If that took off, I’d try to turn it into a business and train someone to pick up the slack so I could still take the occasional vacation without leaving regular customers hanging. If that wasn’t enough to keep even just me busy, I’d probably start asking around about other random shit that needed to be fixed. Lots of people deal with broken shit because they can’t afford to fix it and if I was only looking to stave off boredom, not having to make a profit, I could probably get it done affordably.


  • Pretty similar here. First time I saw a CNC mill run I was immediately hooked. I used to work as a field service tech for a CNC machine tool distributor and I can honestly say that I absolutely loved the work. You drop into some random factory, spend between 3hrs and a week fixing it and then probably never see the exact same issue again. It’s mentally engaging but almost never tedious or repetitive. You can get stuck working late or even spending a night out of town with almost no notice but, I like things a bit unstructured so for me that wasn’t a big deal. Also, I’m problematically introverted so for me the field service gig was perfect. I got to work alone most of the time but I was also forced to interact with complete or relative strangers virtually every day which is good for me because if I can avoid people as much as I’d like, I get a little weird.


  • So, while in think there are certainly fair criticisms to be made of allowing patents on plants, the paper you linked is kind of just low quality fear mongering. It’s heavy one scare tactics and light on facts. I wouldn’t let anything in this paper keep you up at night without verifying it through a more reputable source.

    To try to answer your questions though;

    1. I really don’t understand why you think it wouldn’t be. There are some sources recommending that boliological waste made up of the GMOs themselves be sterilized before leaving lab conditions but if you eat a GMO and it passes through your digestive track there will be few if any living GMO cells remaining. Particularly in the case of peppers, mammals’ digestive tracts will destroy pepper seeds. That’s why they’re spicy, it’s ironically a defense mechanism to keep us mammals from eating them.

    2. At any rate, 1is kind of a moot point because the paper you linked clearly states that wild peppers were cross bred with commercial peppers. That’s very traditional plant breeding, no mention of GMOs. Given the blatant fear mongering in the rest of the paper, I’d be floored if they missed a chance to scare people about GMOs in these peppers. So unless the peppers you’re asking about are different from the ones in the paper, I’d say they’re definitely not GMOs. Also, I don’t believe there are any GMO peppers on the market at present.

    3. The short version is this. A company, let’s say Pioneer seed, patents a breed of corn that has, let’s say increased stalk strength for windstorm prone areas. A farmer buys and plants those seeds, sells the resulting crop. The only difference from heirloom seeds is that the farmer is legally prohibited from using that crop as seed corn and selling that crop.

    4. So in principle, there isn’t really an impact on society from patented seeds. In practice, some of the patent holders have been overly aggressive with there enforcement. IMHO, this is a patent enforcement issue not an issue with the parents themselves. I don’t know about Europe but I know that here in the US there is a problem with dubious patents being approved and enforced but again, that’s patents as a whole not just seed patents. At this point I’d be more worried about what happens without seed patents. Nobody is going develop seeds except universitys which (at least here in the US) are criminally underfunded. Effectively, our crop technology would stagnant without serious increases in public University funding which I’m a huge supporter of but sadly, can’t imagine happening in my lifetime.

    I hope I’m not coming off as an asshole here. Just trying to answer your questions honestly.


  • If your business relies of billions in VC money every year to stay afloat, then you don’t have a sustainable business and probably shouldn’t keep doing what you’re doing.

    This right here. We need to see unprofitable “disruptors” close before they wreck existing systems and drive up the cost of living and/or drive down the quality of life for everyone. How many previously profitable businesses who provided decent jobs closed because they couldn’t complete with Amazon while Amazon wasn’t even technically making a profit? How much of the current housing crisis is driven by AirBNB and such? They drove up housing prices in the name of cheap weekend rentals and now the weekend rentals aren’t even cheap anymore.

    There used to be lots of delivery models that were profitable while paying people fairly. Door dash and others just convinced us all to cut each other’s throats for a brief window of savings.



  • Ooof. Current job has a big problem with that.

    I’m in facilities for a company with 2 dozen buildings. We’re big enough that we have a drafting department who needs to sign off on all of our drawings and documentation. For reasons that are always changing, they never want to convert the contractors’ schematics for remodels into something that can be shared. If we’re lucky, the contractors are willing to share prints with us directly more offen, we just have to hope the labels are still there when it breaks and/or ring out individual wires. Huge waste of man hours on our end but every time we suggest fixing it, the drafting department insists that it can’t be done for whatever reason. Our department has offered to handle these schematics several times but, “that’s not in our scope”.


  • They will switch jobs before things come crashing down. All they want to show is a slight uptick in sales or revenue to take credit.

    I used to work in field service for a machine tool company. One of the machine brands I serviced had a couple years in the late nineties that hated to work on. The machines were always cheap but those years were egregious. Corners cut everywhere and the original parts were so shitty we’d usually have to retrofit shit from a different year. Eventually bumped into a guy who’d worked on them at the time who explained the history. The owners of the company at the time were about to sell out to another manufacturer and they wanted to jack up the profits before the sale so they cut every corner they that they didn’t think would be noticable before the sale.

    The brand stayed afloat for another ten years but everyone I know who was in the industry at the time said their was never any coming back from the damage two years of shit machines did to their image.

    Worst part about was, because the machines didn’t start having issues until after the company sold, the new owners got all the blame and got stuck with bill for all the warranty work. Literally no incentive for anyone else to not do exactly the same as the original owners.



  • Have you ever read Command and Control by Eric Schlosser? I’ve never read anything that made feel so terrified and hopeful at the same time. The number of close calls (that we know about) that we’ve had but, cooler heads (or random chance) saved us at the last moment is both horrifying and grounds for having a fair amount of faith in most people to do the right thing with these things. Of course, the amount of times we were saved by random ass chance is absolutely terrifying.


  • Yeah, I was a field service tech at a machine tool distributor for 15 years. One day about 7 years ago I realized that more of our customers than not were involved in some kind of arms manufacturing. Everything from components to military armaments to places making parts for AR-15s. Didn’t start that way but the business drifted into that market over time.

    I decided to move on and it took me all of 5 years to find a position that; a) I was qualified for, b) paid enough that I wouldn’t lose my house and, c) was relatively safe from drifting into the customer base as the last company.

    I don’t even have kids and this whole process was absolutely terrifying. I can easily see how someone with a family to support or less stability in their life wouldn’t feel like leaving was a possibility.


  • I think if it were over 100 it would be almost always be a yes. But to be entirely honest, t probably depends a lot on the day and the mood I’m in. There are days I might do it for one or two. On the other hand, there are days when I think the planet probably needs fewer humans so yeah, as bad as it sounds to say out loud, it depends entirely on the type of day I’m having.

    Today, I think it’d take at somewhere between 10 and 20. I guess I’m feeling optimistic.




  • Yeah, I’ve read so many reviews that talk about Lecruset like it’s non-stick and I’ve never found mine to be that way. I mostly use mine for making pan sauce (can’t beat this one for sausage gravy IMHO) or stuff that simmers a good long while. This goulash for example simmers for like an hour. The hamburger stuck pretty bad while I was browning it but after the simmer with the tomatoes and everything else in, it all came out clean and the burnt stuff on the bottom gives the whole dish just a hint of charred flavor which I’m personally a big fan of.

    But yeah, for something like fish or steaks where you need stuff to come off in a single piece, I’m reaching for my lodge or even the wife’s non-stick. I think I’d get dressed and go out for breakfast before I’d try to make eggs in my enamel skillets.